Japanese Potato Croquettes (Korokke) Recipe | Easy Homemade Crispy Korokke
Japanese Potato Croquettes, or Korokke (コロッケ), are a beloved comfort food in Japan — crispy on the outside, soft and savory on the inside. This easy recipe shows you how to make authentic, golden-brown croquettes that are perfect as a snack, side dish, or main course. Whether you’re a fan of Japanese street food or looking for an easy Japanese dinner recipe, korokke is a versatile dish everyone will love.
Full Recipe: Japanese Potato Croquettes (Korokke)
Ingredients
- 4 medium potatoes, peeled and cubed
- 1 small onion, finely chopped
- 200g ground beef or pork
- Salt and pepper, to taste
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups panko breadcrumbs (Japanese breadcrumbs)
- Vegetable oil, for frying
Directions
- Boil the potatoes until soft. Drain and mash until smooth; set aside.
- In a pan, sauté onions until translucent. Add ground meat and cook thoroughly. Season with soy sauce, sugar, salt, and pepper.
- Combine cooked meat mixture with mashed potatoes. Mix well and let cool.
- Shape the mixture into oval patties (about 3 inches long).
- Coat each patty in flour, dip in beaten eggs, then coat evenly with panko breadcrumbs.
- Heat oil in a deep pan to 350°F (175°C). Fry croquettes until golden brown, about 3-4 minutes per side. Drain on paper towels.
- Serve hot with tonkatsu sauce or Japanese mayonnaise.
Nutrients (per serving, approximate)
- Calories: 280 kcal
- Carbohydrates: 35g
- Protein: 10g
- Fat: 10g
- Fiber: 3g
- Sodium: 400mg
A Dish Rooted in Simplicity and Resourcefulness
Korokke originated as a way to use leftover mashed potatoes and meat, turning humble ingredients into a delicious, crispy delight. This dish reflects the Japanese comfort food tradition — simple, satisfying, and made with care.
The Rich and Savory Filling
The secret to flavorful korokke is a well-seasoned filling. The combination of sautéed onions and ground meat, enhanced by soy sauce and a hint of sugar, balances umami and sweetness. Mashed potatoes provide a creamy base, making each bite smooth yet hearty.
Creating the Perfect Croquette Coating
Using Japanese panko breadcrumbs is key to achieving that signature crispiness and light crunch. The three-step coating process — flour, egg, and panko — ensures the croquettes hold their shape and get beautifully golden in the fryer.
Frying to Perfection
Deep frying at the right temperature is crucial for crispy, golden korokke without greasy heaviness. Maintaining oil at around 350°F (175°C) cooks the croquettes evenly, locking in moisture and flavor.
Serving and Pairing
Serve korokke hot with classic tonkatsu sauce or Japanese mayo for dipping. Pair with steamed rice, shredded cabbage, or a light miso soup for a full Japanese meal experience.
A Dish for All Ages
Korokke is loved by kids and adults alike due to its crispy texture and mild, savory flavor. It’s a popular choice for Japanese bento boxes, casual dinners, or even street food festivals.
The Art of Shaping Croquettes
Shaping korokke into uniform ovals ensures even cooking and an appealing presentation. Use lightly oiled hands to prevent sticking and create smooth, compact patties that hold together during frying.
Conclusion
Japanese Potato Croquettes (Korokke) offer a perfect blend of crispy exterior and creamy, flavorful filling. This easy Japanese recipe is ideal for those wanting to try homemade Japanese street food or looking for a comforting, crowd-pleasing dish. With simple ingredients and straightforward steps, korokke can easily become a staple in your cooking repertoire.
Try this recipe today and enjoy a taste of Japan’s delicious, crispy classic!
