Buttermilk Chicken Biscuit with Habanero Peach Hot Sauce
Golden, flaky biscuits. Juicy, tender buttermilk-marinated chicken. Creamy honey butter. And a sweet-spicy habanero peach hot sauce that packs a punch. This sandwich is everything comfort food should be—crispy, creamy, spicy, sweet, and savory—all in one irresistible bite.
Perfect for brunch, lunch, or a bold dinner, this Buttermilk Chicken Biscuit with Habanero Peach Hot Sauce is a modern take on a Southern classic that brings a gourmet flair to your table.
🧾 Full Recipe: Buttermilk Chicken Biscuit with Habanero Peach Hot Sauce
Ingredients
For the Chicken:
- 2 lbs boneless, skinless chicken thighs or breasts
- 2 cups buttermilk
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp sugar
- 1 tsp salt
- 6 tbsp cold unsalted butter, cubed
- 1 cup buttermilk
For the Habanero Peach Hot Sauce:
- 2 habanero peppers (seeded and chopped)
- 1 cup fresh or canned peaches, chopped
- ¼ cup apple cider vinegar
- 2 tbsp honey
- 1 tsp salt
For the Honey Butter:
- ½ cup unsalted butter, softened
- 3 tbsp honey
🍗 Directions
1. Marinate the Chicken
In a bowl, combine chicken, buttermilk, salt, pepper, paprika, and garlic powder. Cover and refrigerate for at least 4 hours, preferably overnight. This ensures tender, flavorful meat.
2. Make the Biscuits
Preheat the oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in buttermilk just until combined.
Turn dough out onto a floured surface and gently knead 5–6 times. Roll to 1-inch thick, cut using a 2.5-inch biscuit cutter, and place on a baking sheet. Bake for 12–15 minutes or until golden brown.
3. Cook the Chicken
Remove chicken from the marinade and pat dry. In a skillet over medium heat, cook each piece for 5–7 minutes per side until golden and cooked through. For crispier texture, coat in seasoned flour before frying.
4. Make the Habanero Peach Hot Sauce
Blend habaneros, peaches, vinegar, honey, and salt until smooth. Adjust sweetness or heat to taste. This sauce adds vibrant, fruity heat to the sandwich.
5. Make the Honey Butter
Whip together softened butter and honey until creamy and smooth.
6. Assemble the Sandwich
Slice biscuits in half. Layer with crispy chicken, drizzle with habanero peach hot sauce, and spread honey butter on the biscuit top. Serve warm and enjoy.
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🔥 Why It Works: Layers of Bold, Balanced Flavor
Buttermilk Chicken: Juicy and Well-Seasoned
Soaking the chicken in buttermilk helps tenderize and infuse flavor. The acidity breaks down proteins while adding a subtle tang. The spice blend (paprika, garlic powder, salt, pepper) seasons every bite.
Flaky, Buttery Biscuits
Cold butter and a light hand are key to those signature biscuit layers. Buttermilk adds tenderness and a hint of acidity. These biscuits are sturdy enough to hold the fillings, yet soft enough to melt in your mouth.
Habanero Peach Sauce: Sweet Heat That Pops
This sauce is a flavor bomb—peaches provide sweetness, habaneros bring serious heat, and apple cider vinegar balances it with acidity. It’s smooth, vibrant, and surprisingly versatile. Use leftovers as a glaze or dip!
Honey Butter: Creamy Contrast
This soft, sweet butter melts over the warm biscuit, soothing the spicy heat of the sauce. It’s the silky layer that ties it all together.
📊 Nutritional Info (Per Serving)
- Calories: ~550 kcal
- Protein: 35g
- Fat: 30g
- Carbs: 40g
- Sugar: 20g
- Sodium: 650mg
🥗 Serving Ideas & Tips
- Pair with fresh fruit, coleslaw, or roasted potatoes for a complete meal.
- Adjust heat by reducing habaneros or blending in more peach and honey.
- Want to take it further? Add crispy bacon, pickles, or sliced avocado.
🧠 Smart Substitutions
- Chicken: Swap thighs for breasts if preferred.
- Gluten-Free: Use a gluten-free biscuit mix.
- Less Heat: Use jalapeños instead of habaneros.
- Vegan: Try plant-based chicken and coconut milk biscuits.
❤️ Why You’ll Love This Sandwich
This recipe is a flavor and texture masterpiece:
- Spicy, sweet, and savory all at once
- Crunchy outside, tender inside
- Easy to make ahead (store sauce & butter in the fridge)
- Versatile enough for any meal of the day
Each element stands out on its own, but when layered together, they create something truly special—a comforting dish that’s exciting, bold, and deeply satisfying.
🌟 Final Thoughts from Everyday Taste
The Buttermilk Chicken Biscuit with Habanero Peach Hot Sauce is more than a sandwich—it’s a Southern-inspired flavor journey. Whether you’re making it for brunch with friends or a casual weeknight dinner, this dish is sure to impress. The balance of heat, sweetness, richness, and texture makes it unforgettable.
