Chocolate Chip Vanilla Custard Brioches: A Decadent French Delight
Introduction
Enjoy the delicious taste of Chocolate Chip Vanilla Custard Brioches, commonly known as Brioches Suisses. This French dessert blends the richness of brioche bread, the creamy sweetness of vanilla custard, and the satisfying crunch of chocolate chips. These brioches are perfect for breakfast or as a sweet treat, and they demonstrate the delicacy of French cookery.
Full Recipe
Ingredients
For the Brioche Dough
- 290g (10 oz) all-purpose flour
- 150g (5 oz) unsalted butter, at room temperature
- 2 whole eggs plus 1 egg yolk
- 30g (1 oz) granulated sugar
- ½ tsp salt
- 1½ tsp active dry yeast
For the Vanilla Custard
- 1 cup whole milk
- 2 egg yolk
- 60g (2 oz) granulated sugar
- 1 tsp vanilla extract
- 2 tsp cornstarch
- 1 tbsp unsalted butter
For Assembly
- 130g (4.5 oz) mini chocolate chips
- 1 egg, beaten (for egg wash)
- Simple syrup (optional, for glazing)
Directions
Preparing the Brioche Dough
- In a small basin, combine the yeast, warm water, and a pinch of sugar. Allow it to settle for 5-10 minutes, or until foamy.
- In a large mixing basin, mix together the flour, remaining sugar, and salt. Combine the eggs and yeast mixture. Mix until dough forms.
- Gradually add the softened butter and knead until the dough is smooth and elastic. This may take 10 to 15 minutes.
- Cover the dough with plastic wrap and let it rise in a warm place until doubled in size, approximately 1-2 hours.
Preparing the Vanilla Custard
- In a saucepan, combine the milk and vanilla extract and heat until just below boiling.
- In a separate basin, mix the egg yolks, sugar, and cornstarch until smooth.
- Slowly add the heated milk into the egg mixture, stirring constantly to avoid curdling.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens.
- Remove from the heat and mix in the butter. Allow the custard to cool completely before using. recipestasteful.com
Assembling the Brioches
- Roll out the rising dough to a rectangle about 1/4 inch thick.
- Spread the cooled vanilla custard on half of the dough. Sprinkle the small chocolate chips equally over the custard.
- Fold the dough over the filling and press gently to seal.
- Cut the filled dough into rectangles or other shapes as desired.
- Place the brioches on a baking sheet lined with parchment paper. Cover and let them rise for an additional 30-45 minutes.
- Preheat the oven to 180°C/350°F. Brush the tops of the brioches with beaten egg.
- Bake for 12 to 15 minutes, or until golden brown.
- Optional: Brush the warm brioches with simple syrup for a glossy finish.
Nutritional Overview
| Nutrient | Amount per Serving |
|---|---|
| Calories | 411 kcal |
| Total Fat | 16g |
| Saturated Fat | 6.8g |
| Protein | 10g |
| Carbohydrates | 54g |
| Sugars | 22g |
| Fiber | 2.6g |
| Sodium | 0.9g |
Note: Nutritional values are approximate and may vary based on specific ingredients used.
The Brioche Dough: Foundation of Softness and Richness
The brioche dough is the core of this pastry, giving a soft and rich foundation for the creamy custard and chocolate chips. The dough’s high butter and egg content helps to create a soft crumb and golden crust. Proper kneading and proofing are required to obtain the correct texture.
The Vanilla Custard: Creamy, Velvety, and Flavorful
The vanilla custard gives a rich layer of flavor and moisture to the brioche. Made with whole milk, egg yolks, sugar, and vanilla extract, it has a smooth and creamy texture that complements the soft brioche and sweet chocolate chips.
The Role of Mini Chocolate Chips
Mini chocolate chips provide sweetness and a slight crunch to the brioches, boosting their entire flavor character. Their small size ensures even distribution throughout the pastry, allowing each mouthful to include a delicious combination of chocolate, custard, and brioche.
Baking Techniques and Tips for Perfect Brioches
- Use High-Quality Ingredients: The flavor of your brioches greatly depends on the quality of butter, chocolate, and vanilla used.
- Temperature Matters: Ensure that your ingredients, especially butter and eggs, are at room temperature for better incorporation.
- Don’t Rush the Rise: Allowing the dough to rise properly ensures a light and fluffy texture.
- Chill the Dough: If the dough becomes too soft to handle, refrigerate it for easier shaping.
Cultural Significance and Popularity in French Pastry Tradition
Brioches Suisses are a popular delicacy in French bakeries, renowned for their rich flavor and delicate texture. They are frequently consumed for breakfast or as a sweet snack, reflecting the French commitment to artisanal baking and the appreciation of simple yet elegant ingredients.
Nutritional Overview and Enjoyment in Moderation
While these brioches are definitely luxurious, eating them in moderation allows you to enjoy their rich flavors without going overboard. Pairing them with a healthy diet and frequent physical activity allows you to enjoy these delicacies guilt-free.
Pairing Ideas and Serving Suggestions
- Breakfast Delight: Pair with a cup of coffee or hot chocolate for a comforting morning treat.
- Dessert Option: Serve warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
- Tea Time: Enjoy with a cup of your favorite tea for an elegant afternoon snack.
Why Make Brioches Suisses at Home?
Baking Brioches Suisses at home allows you to enjoy fresh, warm pastries directly out of the oven. It also allows you to personalize fillings and alter the sweetness to your liking. Furthermore, baking can be both satisfying and therapeutic.
Conclusion
Chocolate Chip Vanilla Custard. Brioches showcase the elegance of French baking. Their silky brioche bread, creamy vanilla custard, and delectable chocolate chips create a beautiful blend of textures and flavors. Whether you’re an experienced baker or a newbie, this recipe will add a touch of French beauty to your kitchen.
