Creamy Garlic Butter Chicken Recipe – Easy & Delicious Weeknight Dinner

🕒 Prep Time: 10 minutes

🍳 Cook Time: 20 minutes

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Ingredients for Creamy Chicken Dinner

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 3 tablespoons unsalted butter
• 4 garlic cloves (freshly minced)
• 1 cup mushrooms (white or cremini, sliced)
• 2 cups fresh baby spinach
• 1 cup heavy cream (for creamy texture)
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning blend
• Fresh parsley for garnish (optional)

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How to Make Creamy Garlic Butter Chicken

✅ Step 1: Sear the Chicken

1. Pat chicken breasts dry with a paper towel and season both sides with salt and black pepper.
2. Heat olive oil in a large nonstick skillet over medium-high heat.
3. Add chicken and sear for 5–6 minutes on each side until golden and fully cooked.
4. Transfer chicken to a plate and cover with foil to keep warm.

✅ Step 2: Make the Garlic Butter Sauce

1. In the same skillet, reduce heat to medium and melt the butter.
2. Stir in minced garlic and cook for 30 seconds until fragrant.
3. Add sliced mushrooms and sauté for 3–4 minutes until golden.
4. Pour in the heavy cream, Parmesan cheese, and Italian seasoning. Stir until the sauce thickens slightly (about 4 minutes).

✅ Step 3: Finish with Spinach and Serve

1. Add fresh spinach to the creamy sauce and let it wilt.
2. Return the chicken breasts to the skillet and spoon sauce over the top.
3. Let everything simmer together for 2–3 minutes.
4. Garnish with chopped parsley and serve hot.

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🥗 Serving Ideas for a Complete Dinner

• Pair with garlic mashed potatoes or buttery rice
• Serve over fettuccine or penne pasta for a hearty meal
• Try with cauliflower mash or zoodles for a low-carb dinner
• Add a green salad or steamed broccoli for balance

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💡 Why You’ll Love This One-Pan Chicken Dinner

• Quick & easy – ready in just 30 minutes
• Perfect for family dinners or meal prep
• Rich, restaurant-style creamy sauce
• Made with simple pantry ingredients
• Great for low-carb or keto-friendly diets

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❓FAQs – Garlic Butter Chicken Recipe

Q1: Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs work great and stay extra juicy. Adjust cooking time slightly.

Q2: Is this a keto-friendly chicken recipe?
Absolutely. It’s low in carbs and high in healthy fats—perfect for keto or low-carb diets.

Q3: How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.

Q4: Can I add pasta to this dish?
Yes! Toss cooked pasta right into the skillet to coat it in the creamy sauce.

Q5: What’s a good dairy-free alternative?
Use coconut cream and nutritional yeast instead of heavy cream and Parmesan for a dairy-free version.