Fluffy Banana Pancakes – Healthy & Easy Breakfast Recipe
🕒 Prep Time: 5 minutes
🍳 Cook Time: 10 minutes
Ingredients for Banana Pancakes
- 2 ripe bananas (mashed)
- 2 large eggs
- 1 cup all-purpose flour (or oat flour for gluten-free)
- ¾ cup milk (dairy or plant-based)
- 1 tablespoon baking powder
- 1 tablespoon honey or maple syrup
- ½ teaspoon vanilla extract
- Pinch of salt
- Butter or coconut oil (for cooking)
How to Make Fluffy Banana Pancakes
✅ Step 1: Mix Wet Ingredients
In a large bowl, mash the bananas until smooth. Add eggs, milk, honey (or syrup), and vanilla extract. Whisk until combined.
✅ Step 2: Add Dry Ingredients
Add flour, baking powder, and salt to the bowl. Mix until just combined—don’t overmix for fluffier pancakes.
✅ Step 3: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat.
- Lightly grease with butter or coconut oil.
- Pour ¼ cup of batter per pancake onto the skillet.
- Cook 2–3 minutes per side or until golden brown and cooked through.
✅ Step 4: Serve and Enjoy!
Stack ‘em high and top with sliced bananas, fresh berries, a drizzle of maple syrup, or a dollop of Greek yogurt.
💡 Why You’ll Love These Banana Pancakes
- Made with real bananas – no refined sugar needed
- Quick & easy – perfect for busy mornings
- Kid-approved and naturally sweet
- Easy to make gluten-free or dairy-free
- Great for meal prep or freezing too
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❓ FAQs – Banana Pancake Tips
Q1: Can I use almond flour or oat flour?
Yes! Oat flour works great and keeps the pancakes gluten-free and fiber-rich.
Q2: How do I store leftovers?
Store pancakes in an airtight container in the fridge for 3 days or freeze for up to 2 months.
Q3: Can I add protein powder to the batter?
Absolutely! Add 1 scoop of vanilla protein powder and reduce the flour slightly.
Q4: What toppings go well with banana pancakes?
Peanut butter, nutella, crushed nuts, Greek yogurt, honey, or even dark chocolate chips!
